Tarte choco-poire, our signature dessert: Fragrant almond, luscious chocolate and sweet pear come together in a tart that is completely out of this world.

Peach-Almond Puff Pastry: A square of puff pastry topped with sweet peach filling laced with almond.

Cheese Star: Puff Pastry wrapped around a sweet cream cheese filling in a whimsical pinwheel shape.  

Pompadour: Puff pastry dough filled with sweet, tangy apple and raspberry. The name of this pastry comes from Mme de Pompadour, the very famous mistress of King Louis XV.

Napoléon: A 5-layered treat of puff pastry, raspberry filling, and French custard cream. This pastry was named after one of the most famous political leaders in the European history.

Mille-feuille- Literally translated as “A Thousand Layers,” it is essentially a Napolean without raspberry; layers of flaky pastry and custard cream.

Éclair: Light pastry is piped full of flavored French custard and topped with silky chocolate icing. Flavors: Chocolate or Coffee.

Tartlets: Individual flaky pastry shells filled with rich custard cream or chocolate and berries.

Feuilleté au Fruit: Puff pastry with a variety of fruit fillings. Flavors: Cherry, Lemon, Pineapple, Apple, Blueberry, and Strawberry-Rhubarb.  

Chocolate Pie - Sweet, dense, bittersweet dark chocolate and halzenut-flavored French chocolate filling in a flaky tart shell.

Absolutely fabulous served warm with a just a bot of whipped cream. For chocolate addict only!

Fondant au Chocolat: A decadent flourless cake with a deep chocolate flavor. Rich and chewy, we use only the best bittersweet cocoa for true chocolate taste.  

In addition to the classic Fondant au Chocolat we have a variety of flavors including Raspberry, Pear, Apricot, and Coffee. We also have a flourless, sugarless option for the health-conscious customer.

Mocha: Delicate génoise yellow cake flavored with liqueur and buttercream. Butter cream flavors: Coffee or Chocolate with Raspberry.

Marble Cake: Light, chewy yellow cake laced with French chocolate and tangy orange.

Madeleines: The classic French cookie with a distinctive shell-like shape, light and sweet, perfect with coffee or tea. Their flavour is similar to, but somewhat lighter than, pound cake, with a pronounced butter-and-lemon taste. Madeleines are very famous for their association with involuntary memory in the Marcel Proust novel À la recherche du temps perdu.

Mini Almondine- Mini tart shells filled with almond cream and apricot and topped with sliced almonds.

Macaron: This delicate French cookie is typically coffee-flavored but is also available in Chocolate.  

Sablé Coco: Buttery almond shortbread flavored with flaky toasted coconut.

Coconut-Walnut Bar- Sweet flaky coconut and walnuts over a pastry crust.

Crepes: Impossibly thin sweet pancake topped with sweet combinations. Pictured: Chocolate, Pear, and Whipped Cream. We offer many other possibilities depending on the freshest ingredients available.

Galette Bretonne: A savory crepe typically filled with cheese, egg, ham, and other fresh savory ingredients.

Cookies: French twists on an American classic. Flavors: Grand-mère’s Chocolate Chip, Gingersnap, Peanut Butter, Oatmean Raisin, and Snickerdoodle.

Carrot Cake: Rich buttercream frosting and tangy carrot-laced layers.

 Cup Cakes- A pretty twist on a child’s favorite

Doll Cake- A fanciful birthday surprise for any little girl, our doll cake is made of  yellow cake and icing.